Stepping off the high – speed rail in Guilin, you’re immediately greeted by the city’s unique charm. What better way to start your Guilin adventure than with a mouth – watering meal at Panji Restaurant? This eatery is not just a place to dine; it’s a gateway to the rich and delicious world of Guilin cuisine.
Location and Reputation
Panji Restaurant is conveniently located, making it easily accessible for tourists arriving in Guilin. Its reputation precedes it, as it’s a favorite among locals. The moment you walk in, you’re met with a warm and inviting atmosphere, filled with the chatter of satisfied diners. The restaurant’s long – standing presence in the community is a testament to its consistent quality and delicious offerings.
Exceptional Dishes
1. Plum – Flavored Spare Ribs
The Plum – Flavored Spare Ribs at Panji Restaurant are an absolute must – try. Even if you’re not a fan of sweet dishes, we highly recommend giving these a shot. The ribs are cooked to perfection, with a tender and juicy interior. The plum sauce that coats them is a harmonious blend of sweet and sour. The sourness of the plums cuts through the richness of the meat, creating a flavor that is both refreshing and indulgent. Each bite is a burst of flavor that will have you coming back for more. It’s a dish that showcases the creativity and skill of the local chefs in combining traditional flavors in a new and exciting way.
2. Beer – Braised Fish
Another highlight on the menu is the Beer – Braised Fish. This dish is a prime example of how Guilin cuisine emphasizes the use of fresh, natural ingredients. Unlike many other fish dishes that rely on artificial flavor enhancers like chicken essence, the Beer – Braised Fish at Panji Restaurant gets its rich and savory flavor solely from the freshness of the fish. The fish is cooked in a beer – based sauce, which tenderizes the meat and imparts a unique, slightly malty flavor. The result is a dish with incredibly tender fish that melts in your mouth, with each bite filled with the natural umami of the fish. It’s a classic Guangxi dish that you simply can’t miss when visiting Guilin.
3. Deep – Fried Taro with Caramel Sauce
For those with a sweet tooth, the Deep – Fried Taro with Caramel Sauce is a dream come true. If you’re a fan of the popular Deep – Fried Sweet Potato with Caramel Sauce, you’ll love this taro version even more. The taro used here is sourced from the local area, known for its high – quality and sweet – tasting produce. The taro pieces are deep – fried to a golden – brown, creating a crispy outer layer. When you bite into it, the crispy exterior gives way to the soft and starchy interior of the taro. The thin layer of caramel sauce adds an extra touch of sweetness, enhancing the natural flavor of the taro. It’s a dish that perfectly balances texture and taste, making it a favorite among both locals and tourists.
Free Extras and Affordability
What makes Panji Restaurant even more appealing is the fact that they offer free youcha (oil tea), tofu pudding, and sweet soup. Youcha, a traditional local beverage, is not only delicious but also believed to have various health benefits. The tofu pudding and sweet soup are perfect for rounding off your meal on a sweet note.
In terms of affordability, Panji Restaurant is a steal. With an average cost of only 40 yuan per person, you can enjoy a hearty meal until you’re full to the brim. The portion sizes are generous, ensuring that you get your money’s worth. Whether you’re traveling solo, with friends, or with family, Panji Restaurant provides an excellent dining experience that combines great food, warm hospitality, and unbeatable value.
So, the next time you find yourself in Guilin after getting off the high – speed rail, head straight to Panji Restaurant. Let your taste buds embark on a journey of discovery, and experience the true essence of Guilin’s culinary delights.
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