Explore Guilin’s Gastronomy: Timeless Delights Await​

Guilin, a city famous for its spectacular karst landscapes, also holds a rich and vibrant food culture that is waiting to be discovered. If you’re eager to savor the authentic flavors of Guilin without the risk of disappointment, look no further. Here, we introduce you to some decades – old, time – honored restaurants that are well – loved by locals and are sure to leave your taste buds dancing with delight.

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1. Panji Restaurant

Panji Restaurant has long been a staple in the hearts and palates of Guilin residents. One dish that has made it an absolute household name is its Pipa Duck. This duck is a masterpiece of culinary art. The skin is roasted to a perfect golden – brown, crispy on the outside and yet incredibly tender and juicy on the inside. The flavor is a harmonious blend of seasonings that have been carefully crafted over the years, creating a taste that is simply unrivaled. Every time you bring friends to taste this Pipa Duck, it’s guaranteed to earn high praise.

But the wonders of Panji Restaurant don’t stop at the Pipa Duck. Their Salted Egg Yolk – coated Old Pumpkin is another must – try. The sweet and soft pumpkin is perfectly complemented by the rich and savory flavor of the salted egg yolk. The moment it touches your tongue, you’ll be greeted with a unique combination of textures and tastes that is distinctly Guilin.​

The Deep – Fried Taro with Caramel Sauce is also a crowd – pleaser. The taro pieces are deep – fried to a light golden color and then coated in a thin layer of caramel. When you take a bite, the crispy outer layer gives way to the soft and starchy taro inside, and the sweet caramel adds an extra layer of indulgence.

And let’s not forget about the Glutinous Rice – Wrapped Spare Ribs. The tender spare ribs are wrapped in glutinous rice, which soaks up all the delicious juices of the meat during the steaming process. The result is a fragrant and flavorful dish with a soft, sticky texture from the rice and a melt – in – your – mouth tenderness from the ribs. All these dishes are not only delicious but also carry the unique characteristics of Guilin cuisine, making Panji Restaurant a must – visit for food lovers.

2. Yipin Fish

The star attractions here are, of course, the Yipin Fish and the Duck Jaw. The Yipin Fish is cooked to perfection, with the fish being fresh and tender. The sauce that it’s cooked in is a blend of local spices and seasonings, creating a flavor that is both rich and uniquely Guilin. Each bite of the fish is a burst of umami, leaving you craving for more.

The Duck Jaw is another specialty that you simply can’t miss. It’s cooked in a way that makes the meat fall off the bone easily, and the flavor is a harmonious combination of savory and spicy. Whether you’re a fan of spicy food or not, the Duck Jaw at Yipin Fish is sure to win you over.

One of the best things about Yipin Fish is that you can hardly go wrong with any dish on the menu. From the simple stir – fried vegetables to the more elaborate meat dishes, every item is prepared with care and attention to detail, using the freshest ingredients available. It’s a place where you can truly experience the essence of Guilin’s local cuisine, and we highly recommend that you add it to your food – tasting itinerary when visiting Guilin.

So, if you want to explore Guilin through its food, these two time – honored restaurants are the perfect starting points. They offer not only delicious food but also a glimpse into the local culture and the long – standing food traditions of Guilin. Bon appétit!